How to Make Halo-Halo | Frozen Filipino Dessert

Every editorial product is independently selected, though nosotros may be compensated or receive an affiliate commission if you purchase something through our links. Ratings and prices are accurate and items are in stock as of time of publication.

Halo-halo layers together all kinds of ingredients to make a popular Filipino ice cream treat. Read on to larn how to make information technology.

Halo-halo (pronounced haa-low haa-low) is the perfect frozen treat to help you cool down. Layered with preserved fruit, sweet beans, shaved ice and ube water ice cream, information technology'due south a cull-your-own-adventure dessert to get you though hot days.

What Is Halo-halo?

Halo-halo is a Tagalog discussion that means "mix and mix." It's a layered dessert with sweetened beans and mixed preserves on the bottom. Information technology's then packed with shaved ice that has been drizzled with evaporated milk. At the tiptop of the halo-halo is a scoop (or several) of ube water ice foam and a slice of leche flan. Then, to round out this care for, we use a sprinkling of pinipig (Filipino puffed rice) and a crunchy wafer ringlet.

Like assistant ketchup, halo-halo is a Filipino food with a global origin story. It tin exist traced back to Japanese immigrants in the Philippines earlier WWII. Many came during the early on 20th century to work in abaca farms. To assist bargain with the humid oestrus, many Japanese people brought a common cold treat called kakigori.

Kakigori is a Japanese dessert made with shaved water ice and syrup. Information technology took off in the Philippines during the 1920s and '30s. The Japanese taught the Filipinos how to preserve beans and other root crops in saccharide syrup and the modern halo-halo was born.

Because it's a layered dessert, each person has a different preference on how to eat halo-halo. Some like to mix information technology all up so that y'all get chunks of water ice mixed with the water ice cream and preserves all in i bite. Some similar to eat the ice cream first and so finish with the milky water ice and preserves. It'south up to you on how to enjoy your halo-halo!

Key Ingredients for Halo-Halo

Rezel Kealoha for taste of home

Learn how to make halo-halo with these traditional ingredients:

• Shaved ice
• Evaporated milk
• Ube water ice foam
• Leche flan
• Pinipig (young rice that has been pounded and puffed)
• Sweetened chickpeas
• Macapuno (sweetness coconut strips)
• Nata de coco (kokosnoot jelly)
• Preserved sugar palm fruit
• Sago (tapioca pearls)
• Langka strips (sweet jackfruit strips)

Optional (but still traditional) ingredients include:

• Gulaman (Jell-O)
• Steamed and sweetened sweet irish potato
• Sweetened sliced saba bananas
• Ube halaya (purple yam jam)
• Corn

How to Make Halo-Halo, Stride by Step

Rezel Kealoha for taste of dwelling house

This recipe makes i serving. For this version of halo-halo, I used:

• 1 teaspoon chickpeas in syrup
• i teaspoon tapioca pearls
• 1 teaspoon nata de coco
• 1 teaspoon sugar palm fruit
• 1 teaspoon macapuno
• 1 teaspoon lanka strips
• 2 cups shaved ice
• 1/4 cup evaporated milk
• 2 scoops ube ice cream
• Slice of leche flan
• i teaspoon pinipig
• 1 or 2 wafer roll cookies

Tools You'll Need

Directions

Stride 1: Layer the fillings

Rezel Kealoha for taste of home

Take your tall drinking glass and fill the lesser with each of your fillings: chickpeas, tapioca pearls, nata de coco, saccharide palm fruit, macapuno and lanka strips.

Then, elevation with the shaved water ice. Use your hands to really pack information technology down and brand it super tight!

Step 2: Top with even more

Rezel Kealoha for sense of taste of home

Drizzle the evaporated milk all over the ice and superlative with ube ice cream. Lay the slice of leche flan on the side of the ice cream and stick the wafer cookie on the side. Finally, finish information technology off with a sprinkling of pinipig.

Step three: Serve

Serve on a small plate considering the halo-halo volition become messy! You'll also demand a spoon with a long handle and a straw. The ice will eventually melt into the ice cream, creating a milk shake-blazon consistency. Yous can alternating between sipping and mixing and scooping up the little treats from the lesser.

Tips for Making Halo-Halo

Use shaved ice

The best type of water ice to utilise is shaved ice. Many shave water ice machines come up with ice molds to utilize in the machines or some tin can even shave normal ice cubes. You might even be able to use a high-end blender to create powder soft ice.

Store at Filipino stores

To observe the preserves and authentic ube ice cream, visit a Filipino grocery store such as Seafood City (found on both the West and E Coast of the U.S. and parts of Canada) or Isle Pacific (institute in California and Las Vegas only).

You can besides detect halo-halo ingredients in local Filipino mom and popular stores around the state. Expect at Chinese or Korean grocery stores, too, because most accept a Filipino section.

You tin add together fresh fruit

Information technology's not traditional, but you can add together in some diced fresh fruit, like cantaloupe, mango or pineapple, to your halo-halo.

More than Ice Cream Desserts to Brand on a Hot Twenty-four hour period

Ice Foam Cookie Dessert

Our family unit loves dessert, and this chocolaty, layered treat is one of Mom's about-requested recipes. It'south so piece of cake to prepare this Oreo water ice cream block! —Kimberly Laabs, Hartford, Wisconsin Go to Recipe For more sweet treats—plus tips and tricks—check out our ultimate ice foam guide.

Fried Ice Cream Dessert Bars

Fried ice foam is such a delicious care for, but it tin can exist a hassle to make individual servings. This recipe gives you the same fabulous flavor in an easy and convenient bar course. —Andrea Price, Grafton, Wisconsin

Check out our best ice foam sundae ideas, too.

Chocolate Peanut Butter Shakes

These rich chocolate peanut butter shakes will make you experience every bit if you lot're sitting in a 1950s soda fountain. Brand it modern with an over-the-acme garnish similar skewered doughnut holes, chocolate-dipped cookies or fluffernutter sandwich squares. —Gustation of Home Exam Kitchen

Spumoni Baked Alaska

For a refreshing end to a rich meal, try this freezer finale. Its intriguing interior and pretty color scheme are bound to garner oohs and aahs. —Sense of taste of Dwelling house Test Kitchen

All-American Assistant Split

In 1904, the first assistant divide recipe was made here in Latrobe, Pennsylvania by David Strickler, an apprentice pharmacist at a local drug store. We still use his original formula when we make assistant splits in our restaurants. —Melissa Blystone, Valley Dairy

Make certain you have the best ice foam maker for your style, too.

Gluten-Gratuitous Ice Cream Sandwiches

These chilly gluten-costless ice cream sandwiches are perfect for hot, sunny days. The gluten-free chocolate cookie is so tasty you could eat information technology plain…simply you won't want to miss out on the ice cream! —Sense of taste of Home Test Kitchen

Butter Pecan Pumpkin Pie

This pie was always a family unit favorite at holidays. Anybody thought I'd worked all day to make it, just it'due south actually so easy to assemble. Information technology's handy to accept in the freezer when unexpected company stops in for coffee and dessert. —Arletta Slocum, Venice, Florida

Grilled Peach Sundaes

These peaches with a hint of grill flavor are sweet and juicy. We serve them in a waffle bowl with ice cream. That'due south jackpot at our house. —Nancy Dentler, Greensboro, North Carolina

Nutty Caramel Ice Cream Block

We made this frozen treat for a family altogether party, and nosotros received endless comments on information technology. It's truly fantastic! Be sure to endeavour the recipe with other water ice cream flavors.—Tina Stelzl, Waxhaw, North Carolina

If you similar this recipe, then you'll love these ice cream cookbooks.

Margarita Floats

On a hot afternoon, what could be better than a cold margarita bladder? The improver of creamy ice cream really takes this treat to the adjacent level. —Teri Rasey, Cadillac, Michigan

Check out these unique ice cream flavors.

Snickerdoodle Ice Cream Sandwich Minis

My hubby absolutely loves water ice cream sandwiches and snickerdoodles, so I combined them into ane fun care for. Here'due south how we build this absurd dessert. —Heather Pilon, Winslow, Maine

The side by side time you demand a shortcut, attempt these artisan ice cream brands.

Raspberry Water ice Cream Delight

This gorgeous brand-ahead dessert is a light, refreshing ending to a summer repast. I offset made it for my aunt's 85th birthday dinner and anybody loved it! —Nancy Whitford, Edwards, New York

Ice Cream Tacos

Talk about a fun presentation! These cute desserts expect just like a taco—but they're blimp with chocolate ice cream and topped with cherries and coconut instead of tomatoes and lettuce. These are as much fun to brand as to eat. —Karen Oney, Fort Worth, Texas

For more fun, check out these ice cream truck copycat recipes.

Limoncello Cream Pie

Afterward a big Christmas dinner, nosotros love the cool refreshment of a frozen lemon pie. Limoncello brings a little sophistication to each smooth, creamy slice. —Jessie Grearson-Sapat, Falmouth, Maine

Watermelon Bombe Dessert

When cut, this sherbet dessert looks like actual watermelon slices—complete with seeds. It is fun to eat and refreshing, too. —Renae Moncur, Burley, Idaho

Spiced Pumpkin Ice Cream Puffs

This boggling dessert showcases homemade pumpkin ice foam and cream puffs. The attempt is worthwhile...and you lot tin make the parts ahead of time for piece of cake assembly after.—Richard Lasher, Stuarts Draft, Virginia

Strawberry Water ice Cream Charlotte

My family loves water ice foam cake, so they were delighted when I first presented this dessert. Information technology'southward light, delicious and has a festive presentation. —Scarlett Elrod, Newman, Georgia

Nosotros can't get enough of these water ice cream cakes and pies, either.

S'mores Milk Shake

When cabin fever hits, we whip up a beverage that tastes similar south'mores. Oven-toasted marshmallows and a blender make it happen. —Sarah McKenna, Centennial, Colorado

Rainbow Sherbet Angel Nutrient Cake

Talk about a dessert that pops. Sometimes I make this easy cake even more centre-catching by coloring the whipped cream likewise. Utilize whatever sherbet flavor combination you similar. —Bonnie Hawkins, Elkhorn, Wisconsin

Chocolate Caramel Hazelnut Pie

I love chocolate, caramel and hazelnuts, so I came upward with a recipe that has all three. If you don't have a food processor, identify crust ingredients in a zip-top freezer handbag and nail with a rolling pin. —Debbie Anderson, Mount Angel, Oregon

Frozen Grasshopper Torte

I commencement made this minty cool torte for a ladies' coming together at our church. I'm all the same making it, and the compliments continue coming. —Elma Penner, Oak Barefaced, Manitoba

Warm Pineapple Sundaes with Rum Sauce

Pineapple, rum and saccharide have a longstanding and flavorful relationship that takes on new significant when you add ginger and butter and plow upward the heat. —Jamie Miller, Maple Grove, Minnesota

Pumpkin Ice Cream Sandwiches

My grandfather loves these pumpkin-flavored treats. They remind him of a cookie his mother made. They're fun to eat no matter what your age. —Amber Wahl, Acampo, California

Succulent Ice Cream Dessert

We capeesh a cool, creamy dessert similar this in summer. It stays fresh in the freezer for one week. Height with the fudgy sauce earlier serving. — Mrs. Earl Brewer, Jackson, Mississippi

Endeavour this dessert with any of our homemade ice foam recipes.

Sparse Mint Milk shake

Save a sleeve of Girl Scout cookies for this creamy milkshake that'due south fun for kids and adults, besides. —Shauna Sever, San Francisco, California

Easy Strawberry Lemonade Freezer Pie

3 simple ingredients mixed together and spread into a graham chaff brand magic while your freezer does the all the work. Prep this pie ahead and freeze it overnight or even longer. Feel free to vary the fruit if you'd like! —Debbie Glasscock, Conway, Arkansas

Ice Foam Wafflewiches

A wafflewich is a masterpiece of textures with chewy waffles, smooth ice cream, gooey caramel syrup and crunchy pecans. This is common cold storage comfort food. —Sense of taste of Home Test Kitchen, Milwaukee, Wisconsin

Rainbow Sherbet Dessert

Macaroons, pecans and layers of fruity sherbet combine in this beautiful, special dessert. Try garnishing with fresh strawberries and only heed to folks "ooh" and "ahh" when yous bring this in! —Kathryn Dunn, Axton, Virginia

For another wow-worthy care for, endeavour this DQ copycat ice cream block.

Ice Cream Balls

These ice cream balls are a fun and piece of cake dessert to gear up—even the kids tin aid. The cereal adds a crunchy texture to the ice cream and makes an everyday treat something special. —Anne Marie Woodhull, Cedar Springs, Michigan

Flossy Coffee Pie

It'due south like shooting fish in a barrel to stir mini marshmallows, mini chocolate chips and crushed sandwich cookies into coffee ice cream to create this irresistible frozen dessert. —Cherron Nagel, Columbus, Ohio

Banana Dissever Supreme

This lovely and delightful dessert has the archetype flavor of a assistant divide. It's a absurd, flossy treat with no last-minute fuss since you just pull information technology from the freezer. It always solicits praise from our big family unit. -Marye Franzen, Gothenburg, Nebraska

Cool Strawberry Cream

This fruity, luscious dessert makes a wonderful ending to a special dinner. When fresh strawberries are not available, substitute two packages frozen unsweetened strawberries, thawed and drained, for the fresh. —Joyce Cooper, Mount Forest, Ontario

Homemade Ice Cream Sandwiches

My mom sent me this recipe. We dearest it, then does visitor I serve it to. I inherited my love of cooking from my mother. She's a former dwelling economics teacher. When nosotros were growing upward, each of u.s. 5 kids had a night a calendar week when we planned and prepared supper for the rest of the family. —Kea Fisher, Bridger, Montana

Strawberry Crunch Ice Cream Cake

While growing up, I loved treats from the ice cream truck that rolled through my neighborhood. This ice foam cake is inspired past i of those crunchy, strawberry novelties. —Lisa Kaminski, Wauwatosa, Wisconsin

Easy Confetti Pie

Sugar cone crust makes a pie that tastes similar birthday cake when you add together a dreamy, creamy no-bake confetti filling. —Gustatory modality of Home Test Kitchen

Butter Pecan Water ice Cream Torte

A simple, nutty crust and smooth caramel sauce are all the preparation required for this impressive dessert. It will keep in the freezer for one month—just be certain to wrap tightly. —Judy Wilson, Sun City West, Arizona

Lemon Meringue Floats

I really dreamed of this float idea one night, and woke up knowing I needed to brand it. Thank you, Mr. Sandman! —Cindy Reams, Philipsburg, Pennsylvania

Frozen Banana Split Pie

This dessert is special enough to brand hamburgers and fries a meal to remember! Information technology's and so alpine and pretty and just like eating a frozen assistant split. Make it ahead to save time. —Joy Collins, Birmingham, Alabama

Mocha Broiled Alaskas

Brand these baked Alaskas ahead of fourth dimension—yous can torch the completed desserts and freeze them up to 24 hours before serving. —Kerry Dingwall, Ponte Vedra, Florida

Caramel Pecan Ice Foam Dessert

My mother passed this old-time recipe on to me because she knew I'd want to make it. I love desserts—particularly this one! —Mary Wright, Morriston, Ontario

Frosty Ginger Pumpkin Squares

My family loves getting together to sample skillful food. While pumpkin makes information technology perfect for the holidays, this water ice cream dessert is requested year-round.

Giant Peanut Butter Ice Foam Sandwich

I created this giant peanut butter cookie block for my husband, adding light and low-fat products to the cookie dough. It was so fantastic that I fixed it with conventional ingredients for guests. Since it tin can be fabricated ahead of time and frozen, information technology cuts stress for busy hostesses. And really, who doesn't love peanut butter water ice cream? —Joann Belack, Bradenton, Florida

Smashing Buttermilk Shakes

The tang of buttermilk blended with sweet peaches prompts frequent requests for this shake from my husband and grandchildren. —Anna Mayer, Fort Branch, Indiana

Frozen Peppermint Delight

If you lot're looking for a dessert that'due south festive, delicious and piece of cake to brand, this is the one for you. Drizzled in hot fudge sauce and loaded with pretty peppermint pieces, this most tempting treat will have guests asking for seconds. —Pam Lancaster, Willis, Virginia

Fudge Sundae Pie

My son always asks for this guilt-free frozen yogurt pie for his altogether. Complete with peanut butter, fudge topping and basics, it tastes water ice cream parlor-good…just information technology's healthier. —Margaret Hanson-Maddox, Montpelier, Indiana

Pumpkin Ice Cream Roll

This wonderfully light dessert is our standby at Thanksgiving and Christmas. The hint of pumpkin and the refreshing ice cream make a near succulent subsequently-dinner care for. —Gayle Lewis, Yucaipa, California

Cherry and Chocolate Ice Cream Pie

We took reddish pie to a whole new level equally a frozen care for. With a luscious layer of chocolate fudge inside, this is one impressive pie. —Scarlett Elrod, Newnan, Georgia

Frozen Key Lime Delight

In the middle of summertime, nothing hits the spot quite like this sublime Key lime dessert. Cold, creamy and tart, it looks like sunshine. —Melissa Millwood, Lyman, South Carolina

Oatmeal Cookie Ice Cream Sandwiches

If you're tight on time, you can use store-bought cookies, but I highly recommend making these oatmeal chocolate cookies from scratch. The dessert sandwiches are pure fun. Sometimes I decorate the sides of the sandwiches with colorful jimmies, too. —Diane Halferty, Corpus Christi, Texas

Frozen Peanut Parfait Pies

People will think you went to a lot of trouble to make these luscious pies, but with just half dozen ingredients, they're quite elementary to make. The oversupply-pleasing dessert volition be the hit of any potluck or party. —Anne Powers, Munford, Alabama

bradleyfren1991.blogspot.com

Source: https://www.tasteofhome.com/article/how-to-make-halo-halo/

Share this post